Monday - Friday 11:00AM – 3:00PM.
Saturday 12:00AM – 3:00PM. Sunday Closed.
Served with Rice (except noodle),Vegetable Egg Roll, and Choice of Soup of the day
or salad. Add $2.00 for extra soup of the day or salad,$1.50 for extra meat.
$1.00 for extra rice, $1.00 for brown rice,$0.50 for extra sauce.
All dishes can prepare with your choice of Chicken, Pork, Beef, Tofu or Vegetable.
($1.50 for Shrimp)
1.PAD THAI 8.95
Thin rice noodles stir-fried with egg, ground peanuts and green onions, topped with bean sprouts
2.PAD SEE YOU 8.95
Flat rice noodles stir-fried with egg and broccoli in sweet brown sauce.
3.PAD KEE MAO 8.95
Flat rice noodles stir-fried with onions, mushroom, basil, baby corn and thai chili.
4.PAD WOON SEN 8.95
Bean thread noodles stir-fried with egg, cabbage, and green onion on the top.
5.THAI FRIED RICE (KHOW PAD) 8.95
Stir-fried rice with egg, tomato, vegetables, green onion, and thai seasoning.
6.BASIL FRIED RICE 8.95
Stir-fried rice with basil, jalapeño, broccoli, garlic, white onion and green onion on top.
7.VEGGIE LOVER 8.95
Combination of vegetables, including broccoli, carrots, cabbage, mushroom, snow-pea, onion, bell-peper,celery in light brown sauce.
8.PAD KRA PRAO 8.95
Stir-fried with white onion, fresh basil, and thai chili in brown sauce.
9.YELLOW CURRY 8.95
Mild yellow curry sauce with carrot, onion, potato in coconut milk, topped with cucumber salad.
10.PANANG CURRY 8.95
Mild red curry sauce in coconut milk, topped with markroot leaves.
11.MUSSAMUN CURRY 8.95
Mussamun curry with potato, onion, tomato and peanut in coconut milk.
12.RED CURRY 8.95
Red hot curry sauce with bamboo strips, zucchini, basil in coconut milk.
13.GREEN CURRY 8.95
Green curry sauce with bamboo strips, zucchini, basil in coconut milk.
14.PAD KRA TIEM PLICK THAI 8.95
Stir-fried with black-pepper, garlic, sweet soy sauce and thai seasoning , topped with cilantro and cucumber on the side.
15.PAD PLICK KHING 8.95
Stir-fried in a red curry sauce, green- bean, lime leaves and thai seasonings.
16.PAD PLICK PAO 8.95
Stir-fried with onion, broccoli, carrots, cabbage, and celery in spicy and sweet brown sauce.
17.PAD BROCCOLI 8.95
Stir-fried with broccoli, onion, carrots in brown sauce.
18.PAD SNOWPEA 8.95
Stir-fried with snow- pea, bamboo shoots, baby corn in brown sauce.
19.PAD CASHEW 8.95
Stir-fried with diced carrot ,celery, snow-pea and cashews nut in light brown sauce.
20.PAD KHING 8.95
Stir-fried with strips of ginger, dried mushroom, celery, and onions in brown sauce
21.PAD PREW WANN 8.95
Stir-fried with cucumber, onion, tomato, bell-pepper, mushrooms and tomato sauce.
22.PEANUT SAUCE 8.95
Stir-fried chicken or tofu with carrot ,green-bean and onion in brown peanut sauce.
23.KRA PRAO GAI KAI DAO (only chicken) 9.95
Grounded chicken with basil, onion, thai chili and spicy sauce ,served with fried egg
on the top.
indicates spicy (we can alter the spicy according to your taste)
2.CRISPY SPRING ROLLS(3)(Veggie or Pork) 3.95
Deep-fried homemade egg roll stuffed with cabbage, glass noodle, celery, carrot and onion, served with sweet sour sauce.
3.SOFT SPRING ROLL (2)(Shrimp or Tofu) 3.95
Soft rice paper wrapped with vermicelli,lettuce,and carrots,served with house peanut sauce.
4.FRIED TOFU 3.95
Deep-fried bean curd,served with crush peanuts in sweet sour sauce.
5.FRIED WONTON(5) 4.95
A mixture of ground chicken,garlic,and pepper,wrapped in wonton skin,deep-fried,served with sweet and sour sauce.
6.CRAB RANG GOON (5) 4.95
Deep-fried wonton with crème cheese crab meat filling, served with plum sauce.
7.STEAMED DUMPLING OR FRIED DUMPLING (5) 5.95
Homemade pork dumpling, served with dark sweet dipping sauce.
8.FRIED CALAMARI 5.95
9.FRIED FISH CAKE(4) 5.95
Ground fish and green bean patties, seasoned with curry paste, served with cucumber sauce.
10.FRIED SHRIMP ROLL(3) 4.95
Stuffed with cabbage and carrots wrapped in egg roll skin,served with sweet and sour sauce.
11.CHICKEN WINGS(5) 5.95
Marinated chicken wings with garlic,black pepper and Thai seasoning.
Skewered marinated chicken or tofu in a mixture of Thai spices, served with peanut sauce
and cucumber salad.
13.SAMPLER APPETIZERS 7.95
Egg roll,Spring roll,Dumpling,Crab rang goon, Satay, and Chicken wing.
Sticky Rice with Mango (SEASONAL) 4.95
Sticky Rice with Egg Custard (SEASONAL) 4.95
Coconut Cream Cup 3.95
Fried Banana 3.95
Coconut Ice Cream 3.50
Purple Rice Pudding 3.95
Roti (2) 3.50
Thai pancake with condensed milk or sugar
All beverages are no refills except hot coffee, hot tea and Ice Tea.
Thai Ice Tea 3.00
Thai Ice Coffee 3.00
Hot Tea (Jasmine or Green) 1.50
Ice Tea 1.50
Hot Coffee 2.50
Vietnamese Ice coffee with condensed milk 3.50
Soda (Coke,Sprite,Diet Coke or Dr.pepper) 1.50
Coconut Juice 3.50